Main standard: NFPA 96
Industrial kitchen fire suppression
Wet chemical suppression over the hood and cooking appliances, under NFPA 96.
System description
In an industrial kitchen, a grease fire can spread through the hood and duct in very little time. Wet chemical suppression systems protect the hood, the duct, and the cooking appliances. We specialize in installing these systems and provide maintenance for Ansul R-102 systems.
NFPA 96 sets out the fire protection measures for commercial cooking exhaust and cooking appliances, including the suppression system; these systems are tested to UL 300.
When it activates, automatically or manually, the system discharges the agent over the protected zones and shuts off the fuel and power supply to the cooking appliances.
The photos show our crew’s work on Ansul systems: the enclosure with the agent tanks and the placement of the release mechanism cartridge.
Main components
- Wet chemical agent tanks
- Nozzles over the hood, duct, and cooking appliances
- Heat detection
- Manual pull station
- Automatic gas shutoff
Completed work
Gallery
FIG. 02 — RELEASE MECHANISM
Service lines
Services for this system
Design and installation
Fire protection engineering, design, and installation under NFPA, FM Global, and STPS standards.
Maintenance
Preventive and corrective maintenance to ensure the continuous operation of the systems.
Consulting
Expert advice and professional diagnostics for fixed fire protection systems.
Quote
Would your system pass an inspection today?
If you need a quote or technical advice, our team is ready to give you personalized attention and tailored solutions.
- Phone(33) 2876 6546
- Emailventas@caafmexico.com
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